Chip Shop Curry Sauce
Post-programming desperation initially led to DevOps/SRE shenanigans with K8s, pipelines and limited fun. Chips (UK edition) fill the gap, and here’s the sauce:
Ingredients
- ½ tin of baked beans
- Handful of golden raisins
- Some curry powder
Method
- Heat all the ingredients in a pan for about 5 minutes or until the raisins are soft. Stir constantly.
- Blend with a hand blender adding hot water until the consistency is acceptable.
- Serve (over chips)
Mods
- add tumeric for that deep yellow glow
- salt
- salt